Cheesy Treasure Muffins

Prep Time: 10 min.
Cook Time: 20 min.
Makes: 8-10 servings

Turn up the flavor with these delicious cheesy, bacon and green onion filled muffins! With a bite of spice in each muffin, these are sure to be a crowd favorite.


  • 2 cups lobster meat
  • 1 egg, beaten
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • 2 cups self-rising cake flour, unsifted
  • 2 cups green onions, chopped
  • 4 slices bacon, cooked, drained and crumbled
  • 1/2 cup Swiss cheese, shredded
  • 1/2 cup sharp Cheddar cheese, shredded
  • 8 oz JalapeƱo Jack or Colby Jack cheese, cut into 3/4-inch cubes


  1. Preheat oven to 400°F.
  2. In a bowl, mix egg, milk, butter and sugar. Slowly stir in flour.
  3. Fold in the green onions, bacon, Swiss cheese and 1/4 cup Cheddar cheese.
  4. Fill muffin compartments 1/3 full.
  5. Place one cube of Jalapeño Jack cheese in middle of each muffin compartment on top of batter.
  6. Continue to fill muffin compartments with batter until 2/3 full.
  7. Top with remaining Cheddar cheese.
  8. Bake muffins for 15 to 20 minutes or until golden brown.
  9. Let stand 5 minutes before removing from pan.
  10. Serve warm.