Creamed Lobster & Swiss Cheese English Muffins

Prep Time: 10 min.
Cook Time: 15 min.
Makes: 6 servings

The delicious combination of cheese, lobster and English muffins is sure to become a family favorite!


  • 2 cups lobster meat
  • 1 tsp Worcestershire sauce
  • to taste Tabasco sauce
  • 6 English muffins
  • 4 oz shredded Swiss cheese
  • 1/2 cup bread crumbs
  • 3 tbs melted butter
  • 3 tbs flour
  • 1.5 cups milk
  • 1/2 tsp salt
  • to taste pepper


  1. Flake lobster meat; stir in Worcestershire sauce and hot pepper sauce. Add enough white sauce to lobster mixture to make a stiff mixture.
  2. Toast buttered muffin halves under broiler until lightly browned. Cover muffin halves with lobster mixture.
  3. Sprinkle each with a little shredded Swiss cheese and buttered bread crumbs.
  4. Bake at 400° for 10 to 15 minutes, or until bread crumbs are lightly browned and cheese is melted.

For sauce:

  1. Melt butter in a small saucepan; stir in flour until well blended and smooth. Gradually add milk and stir until thick and bubbling.
  2. Season with the salt and pepper. Use in creamed lobster (above).