Reduced Fat Swiss Cheese

Our Reduced Fat Swiss cheese is made using reduced-fat milk, meaning you still get all the goodness you know and love from your favorite Swiss cheese. It’s just a little lighter on the calories and fat. The reduced-fat milk makes the color of the cheese slightly paler and not quite as shiny. Everything else remains the same, from the holes to the mellow flavor

Wine/Beer Pairings

  • Chardonnay
  • Merlot
  • Cabernet Sauvignon

Recipes/Cheese Plates

  1. No recipes

Nutrional Info

Serving Size 100 g
   
Calories 300
Calories from Fat 150
Total Fat 17 g
Saturated Fat 10 g
Trans Fat .5 g
Cholesterol 65 mg
Sodium 130 mg
Total Carbs 5 g
Sugars 1 g
Protein 34 g
   
Vitamin A 25%
Calcium 120%
Iron <2% 
   
Percent Daily Values are based on a 2,000 calorie diet.