Regular Swiss Cheese

There isn’t a more distinctive type of cheese than Swiss. It’s known as Emmental in some parts of the world, named after the area it originated in Switzerland. But everyone knows Swiss by the holes! Those holes are known as “eyes” in the business – and the larger the eyes are, the more pronounced the flavor of the cheese. With a pale but shiny yellow color, Swiss cheese has a mild flavor that is slightly sweet and nutty. Swiss cheese is known for having less salt than many other cheeses and pairs well with fruits, such as apples, pears and grapes..

Wine/Beer Pairings

  • Ice Wines
  • Pinot Grigio
  • Sauvignon Blanc
  • Riesling
  • Bock
  • Pale Ale

Recipes/Cheese Plates

  1. Ham, Asparagus & Swiss Quiche

Nutrional Info

Serving Size 28 g
Calories 110
Calories from Fat 70
Total Fat 8 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 25 mg
Total Carbs 1 g
Sugars 0 g
Protein 7 g
Vitamin A 8%
Calcium 20%
Iron <2% 
Percent Daily Values are based on a 2,000 calorie diet.