Ham, Asparagus & Swiss Quiche

Prep Time: 10 min.
Cook Time: 50 min.
Makes: 6-8 servings

Savory ham, asparagus and cheese are the perfect combination for your next brunch! Bursting with flavor, your friends and family won’t be able to resist!


  • 1 refrigerated pie crust
  • 2 tbs. butter
  • 1 large leek, sliced (heavy green tops discarded)
  • 8 oz. fresh asparagus spears (chopped)
  • 8 oz. ham, chopped
  • 2 tomatoes, coarsely chopped
  • 3 eggs
  • 1/2 cup half & half
  • 1/4 tsp. ground nutmeg
  • 1 dash of hot sauce
  • 8 oz. swiss cheese, shredded


  1. Preheat oven to 375.
  2. Using a 10in quiche pan, prepare the pie crust according to instructions for a one-crust pie. Trim excess dough and refrigerate.
  3. Sauté leeks and asparagus in butter over medium-low heat until tender. Reduce heat to low.
  4. Add ham and cook mixture until heated through. Remove skillet from heat and stir in tomatoes.
  5. In a separate bowl, combine eggs, half & half, nutmeg and hot sauce.
  6. Place vegetable and ham mixture into prepared pie crust.
  7. Add cheese and pour egg mixture over ingredients.
  8. Bake at 375° for 45 to 55 minutes.