Swiss Cheese & Ham Tartlets

Prep Time: 10 min.
Cook Time: 10 min.
Makes: A Crowd! servings

If you’re looking for the perfect breakfast appetizer, look no more. Swiss cheese and ham tartlets won’t last long at your next brunch!


  • 2 cups Swiss cheese (shredded)
  • 2/3 cup cooked ham (finely chopped)
  • 1/3 cup green onions (chopped)
  • 1/3 cup sour cream
  • 24 unbaked 3-inch tart shells
  • to taste salt & pepper


  1. Preheat oven to 375°.
  2. Combine cheese, ham, onions, sour cream and mix well. Add salt and pepper.
  3. Place tart shells on large baking sheet.
  4. Bake at 375° for 10 minutes only.
  5. Remove from oven and divide cheese mixture evenly among shells.
  6. Return to oven and bake for 10 minutes more or until filling is hot and melted.