Aged Swiss Cheese

Just like a fine wine, Swiss cheese gets stronger with age. Aged Swiss is kept in a cool environment for an extended period of time, allowing the flavor to develop further. This allows the cheese to have a deeper yellow color and a sharper flavor than the original Swiss. The signature “eyes” remain the same in Aged Swiss as in the original or reduced-fat Swiss varieties.

Wine/Beer Pairings

  • Ice Wines
  • Pinot Grigio
  • Sauvignon Blanc
  • Riesling

Recipes/Cheese Plates

  1. No recipes

Nutrional Info

Serving Size 28 g
Calories 110
Calories from Fat 70
Total Fat 8 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 25 mg
Total Carbs 1 g
Sugars 0 g
Protein 7 g
Vitamin A 8%
Calcium 20%
Iron <2% 
Percent Daily Values are based on a 2,000 calorie diet.