Regular Swiss Cheese

There isn’t a more distinctive type of cheese than Swiss. It’s known as Emmental in some parts of the world, named after the area it originated in Switzerland. But everyone knows Swiss by the holes! Those holes are known as “eyes” in the business – and the larger the eyes are, the more pronounced the flavor of the cheese. With a pale but shiny yellow color, Swiss cheese has a mild flavor that is slightly sweet and nutty. Swiss cheese is known for having less salt than many other cheeses and pairs well with fruits, such as apples, pears and grapes..